Magic Wok Restaurant Menu (Update 2025)

2 pieces. Our version of egg rolls filled with shrimp, beef and vegetables.

2 pieces. Our version of egg rolls filled with vegetables.

8 pieces. Meatfilled dumplings, deepfried until crispy.

Steamed pork dumplings deepfried until crispy.

6 pieces. Minced shrimp with egg covered with toast then deepfried until golden brown.

6 pieces.

4 pieces. Slices of tender boneless flank steak on a stick dipped in teriyaki sauce and broiled.

4 pieces. Slices of tender boneless chicken on a stick, dipped in teriyaki sauce and broiled.

6 pieces. Minced pork dumplings panfried until golden brown.

6 pieces. Chicken dumplings panfried until golden brown.

4 pieces. Tender baby spare ribs marinated in special sauce then slowly smoked.

With scallion.

4 pieces. Jumbo shrimp dipped with batter than deepfried until golden brown.

Cold noodle with special sesame and peanut sauce.

salad.

Serves 2. Includes 2 spring rolls, 2 shrimp tempura, 2 beef satay, 2 fried wonton, 2 spare ribs and 2 wings.

Choice of chicken, beef or shrimp.

Choice of chicken, beef or shrimp.

Choice of chicken, beef or shrimp.

Slices of pork with fresh broccoli, onion, and mushrooms in chefs hot pepper sauce.

Chunks of pork deepfried in batter then mixed with vegetables and sweet and sour sauce.

Slices of pork sauteed with broccoli, mushrooms, baby corn, carrots, water chestnuts and snow peas in a brown sauce.

Sliced pork sauteed with carrots, onions, baby corn and green peppers in satay sauce.

Sliced pork cooked twice with cabbage, green peppers and carrots.

Shredded pork with spring onions and onions.

Shredded pork with water chestnuts, celery and black fungus in hot garlic sauce.

Shredded tenderloin of pork sauteed with special plum sauce, fresh scallion and bamboo shoots.

Shredded pork sauteed with Chinese cabbage and eggs then wrapped in Mandarin pancakes with plum sauce. Served with 4 pancakes.

Slices of pork sauteed with fresh snow peas, water chestnuts, carrots and mushrooms in classic tradition

Slices of pork sauteed with onions, green pepper, mushroom in black bean sauce

Slices of chicken with fresh broccoli, onions and mushrooms in chefs hot peppers sauce.

Chicken sauteed with fresh broccoli.

Slices of chicken sauteed with snow peas, baby corn and mushrooms in a delicate sauce.

Diced chicken and peanuts sauteed with hot pepper in rich brown sauce.

Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.

Deepfried boneless chicken with vegetables in a sweet and sour sauce.

Shredded chicken sauteed with carrots celery in hot pepper sauce.

Shredded chicken with water chestnuts, celery and black fungus in hot garlic sauce.

Sliced chicken sauteed with broccoli, snow peas, mushrooms, baby corn, carrots and water chestnuts in brown sauce.

Slices of chicken sauteed with carrots, baby corn, green peppers and onions in satay sauce.

Slices of chicken sauteed with spring onions and onions.

Slices of chicken sauteed with eggplant in brown sauce.

Chicken prepared with fresh snow peas, mushrooms, water chestnuts and carrots.

Hot! Diced chicken sauteed with fresh green peppers in special hot tangy sauce.

Spicy. Chicken sauteed with string beans in special sauce.

Spicy. Slices of chicken sauteed with onions, green peppers and mushrooms in black bean sauce.

Shredded chicken sauteed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes.

Slices of chicken sauteed in a hot sauce w. broccoli, green pepper carrots

Slices of chicken sauteed with broccoli, snow peas, mushrooms and cabbage, tomato, served over crispy rice

Broccoli, Cauliflower, snow peas, carrots and other vegetables of the season.

Crispy chunks of boneless chicken sauteed with chefs special hot sauce.

Chicken sauteed with sesame seed in a light sweet and sour sauce.

Boneless chicken sauteed with orangeflavored sauce.

Breast of chicken dipped in a batter, fried until golden brown, sliced and simmered in fresh lemon sauce.

Sliced of flank steak deepfried then sauteed in a special sauce with red peppers and fresh orange curry.

Shredded beef deepfried, sauteed with shredded celery, carrots and sesame seeds in a homemade sauce.

Slices of flank steak deepfried then sauteed with sesame seeds in brown sauce.

Beef with scallops, fresh broccoli, snow peas, mushrooms and water chestnuts served on a sizzling hot plate.

Combination of chicken, shrimp and beef with mushrooms, carrots, water chestnuts and snow peas served on a sizzling hot plate.

Combination of shrimp, scallops and fish fillet with mushrooms, carrots, water chestnuts and snow peas.

Jumbo shrimp dipped in batter and deepfried then sauteed with chefs special hot sauce.

Sliced shrimp deepfried in batter with walnuts cooked in a special tangy sauce.

Expertly seasoned tender shrimp deepfried in batter than sauteed in chefs special hot chili sauce.

Sliced tenderloin of beef, chicken , jumbo shrimp, roast pork and scallops sauteed with broccoli, snow peas, mushrooms and carrots.

Fresh jumbo shrimp and scallops sauteed with water chestnuts, celery and hot garlic sauce.

Jumbo shrimp, scallops and crab meat sauteed with lobster, mushrooms, baby corn, water chestnuts, snow peas and carrots.

Jumbo shrimp sauteed with shredded scallions and ginger root, deepfried in a platter then lightly dipped in sweet and sour sauce.

Twicecooked duckling, marinated in aromatic spices, steamed and then fried.

General chicken jumbo shrimp

A young, seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is carved separately. Served with homemade scallion crepes.

A pleasing combination of spicy Szechuan shrimp, sauteed shrimp in a light sauce sauteed shrimp in a brown sauce garnished with spinach

A seafood delicacy of expertly seasoned shrimp panfried to perfection topped with a light, tangy tomato sauce glaze